Keeping it clean with agri-tech innovation – Agri-TechE
Maintaining standards around viral, bacterial and fungal contamination in the agri-food system is going to be even more crucial as global supply chains continue to move raw ingredients and partly and wholly processed food material around the globe. Different markets have different approaches to their standards and tools used to stop and kill harmful pathogens threatening to enter the food and feed chain.
New innovations are emerging, harnessing different approaches, novel solutions and even different states of matter to help manage potential contamination. This is your opportunity to find out more about some possible new solutions to managing bacterial burdens, virus threats and fungal challenges.
Programme:
1.50 Join webinar
2.00 Welcome and Introduction, Belinda Clarke, Agri-TechE, Director
2.10 Activated Air Seed Treatments: Boost germination and eliminate pathogens without chemicals or water, Ralph Weir, Director, Zayndu
2.25 Gaseous ozone to improve storage and safety of fresh produce, Debbie Rees, Principle Scientist, Reader in Plant Physiology
2.40 In-situ electrolysed water: Shaping the future of hygiene in the food supply chain, David Goosey, CEO, Ozo Innovations
4.00 Event Close
1 Basis CPD points will be available for attendees this event – register here to collect the points.
This event is free for members of Agri-TechE, and £30 for non-members. Please note the fee is non-refundable for cancellation within 5 working days of the event. Use the link on the top right of the event listing to book; members will need to login or register for an account in order to access the member discount.
To find out more about becoming a member of Agri-TechE, please click here.
Agri-Tech Explore events are Agri-TechE’s monthly network meetings, including our Pollinator events as well as REAP and Innovation Hub. We want to ignite discussions following a topic deep dive with multiple specialists offering varied perspectives and expertise. Individuals from all sectors and disciplines welcome—whether you’re a grower, a researcher, a technical, professional service provider, an entrepreneur or completely new to the sector, come along and join in!
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| Event fees £30 (non-member) | £ 30.00 |