Accenture launches innovation center to tackle the future of food – Chicago Tribune

Posted on November 23, 2020 by Design in Design Innovation | 0 Comments

Accenture’s U.S. Midwest Market Unit Leader Lee Moore and Karen Voelker, director of its Chicago innovation hub, speak Nov. 18, 2020, during a livestream virtual tour. Accenture is launching a center focused on the future of food called The Extract. (Antonio Perez / Chicago Tribune)

Samples representing food products, Nov. 18, 2020, are seen during a virtual tour at Accenture’s innovation hub west of the Loop. Accenture is launching a center focused on the future of food called The Extract. (Antonio Perez / Chicago Tribune)