Boise State building food and dairy innovation center | Idaho Business Review

Posted on December 26, 2021 by Design in Design Innovation | 0 Comments

Boise State University has received about $3 million in grants to help it found a food and dairy innovation center for Idaho’s food processing industry. The university received $2.1 million from the Higher Education Resource Council Idaho Global Entrepreneurial Mission Grant Program, as well as seven or eight other grants totaling about $900,000, said Owen McDougal, professor and chair …