Cast your vote for the next Foodscape Innovation Awardee | Food Dive
Great, healthy food is at the core of a healthy way of life, yet many Americans do not eat well– and it’s taking a toll on public health.
Consuming a healthy diet can be tough– particularly during the COVID-19 pandemic, which puts more strain on the food system, from included pressure on producing to stay up to date with demand, to more households thrown into food insecurity due to unemployment.
That’s why the American Heart Association established the to acknowledge leading-edge developments by the food and drink industry to make the healthy option the easy, available choice for all consumers.
Twenty-six companies submitted applications showcasing positive changes in the food market. From those, a panel of judges with expertise in areas such as nutrition, food science, agricultural or environmental sciences, retail, food manufacturing and public health, narrowed down the applications to 3 finalists, and the general public is welcomed to assist choose a preferred for the Foodscape Innovation Customer Option Award.
“There are business and organizations that are adjusting and making positive changes in food gain access to, sustainability and nutrition security,” stated Eduardo Sanchez, M.D., M.P.H., FAAFP, the American Heart Association’s chief medical officer for prevention. “Our goal in acknowledging these changes is to reveal that systems change is not only possible; it’s happening.”
The finalists are: ImPACKful Food: A special approach to addressing food insecurity and bad diet among people with or at danger of persistent conditions like diabetes and heart problem. Members are supplied with totally free, condition-specific well balanced meals delivered directly to their homes through a partnership with Speak Retail Group, while also receiving ongoing one-on-one nutritional training and assistance from an individual health advisor. Moonflower Farms: Relying almost specifically on rainwater to manage
costs and environmental impact, this urban hydroponic farm supplies high-quality produce year-round at cost effective rates to citizens in historically underserved communities and donates produce to regional charitable food systems. Restorative Farms: These professionally-run, small, urban farms operate in a hub-and-spoke design to promote financial sustainability. Found in South Dallas, an underserved neighborhood, Corrective Farms offers jobs, employment training and healthy food for the Dallas market while likewise providing the exact same food at budget friendly costs to their community next-door neighbors. Go to heart.org/foodinnovationawards, now through October 16 to select your preferred development. A Customer Option Award and Innovation Excellence Award will be named later on this year.