Trends

Inside Puratos’ newest innovation center

October 27, 2019|0 Comments

CHICAGO — World champion baker Jory Downer called it a much-needed facility to enhance bakery education. Jacquy Pfeiffer, president and founder of The French Pastry School, [...]

Hunter earns Vanguard for innovation, patience

October 27, 2019|0 Comments

For Duncan Hunter, it has all been worth the wait – and now the university community gets to join in the celebration. The Chemistry professor emeritus – a researcher who [...]
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