Innovation on the plate: IFFCO’s next chapter in culinary evolution

Category Jumptlist Innovation on the plate: IFFCO’s next chapter in culinary evolution IFFCO operates a dedicated manufacturing facility in India, producing whipping cream, cooking cream, and soft-serve mixes IFFCO operates a dedicated manufacturing facility in India, producing whipping cream, cooking cream, and soft-serve mixes In the era of culinary innovation, one company aims to provide professionals and home enthusiasts with an unparalleled range of high-quality food products and solutions. IFFCO Group, a multinational FMCG giant, has been crafting tasty experiences for generations, earning a reputation as a stalwart in the culinary landscape. With presence in 50 countries and 95 facilities worldwide, IFFCO boasts a workforce of 15,000 associates. The group’s expansive portfolio, featuring over 80 brands, spans five continents. Andrey Dribny, Managing Director emphasises the company’s commitment to delivering excellence, stating, “Our diverse range of brands and meticulously crafted products catalyse chefs and culinary enthusiasts, empowering them to explore and elevate their culinary skills.” IFFCO operates a dedicated manufacturing facility in India, producing whipping cream, cooking cream, and soft-serve mixes under the PRISTINE brand. This localised approach ensures alignment with the discerning tastes of the Indian market, showcasing the company’s dedication to understanding and meeting local preferences. Looking towards the future, IFFCO has set ambitious goals for the next year. Dribny shares, “In India, we aim to present an unparalleled food product portfolio tailored for culinary professionals and home enthusiasts.” The vision includes a strategic focus on “Pantry Essentials” that leverage vital local ingredients, seamlessly bringing the out-of-home culinary experience into homes. Over the next three years, IFFCO plans to introduce distinctive, market-specific products, embark on global expansion initiatives, and formulate unique recipes to set them apart in the competitive Indian market. IFFCO has distinctive edge in the hospitality sector, stemming from their extensive global exposure and comprehensive proficiency across diverse categories. “Our approach harmoniously blends global prowess with unwavering local commitment, providing a distinctive and unparalleled advantage within the dynamic landscape of the hospitality sector,” Dribny states. The Company’s multifaceted operations across various verticals allow for seamless integration of insights and collaborative product development. The company’s dedicated local field team ensures a robust level of customer intimacy, resulting in products and services finely attuned to local tastes and usage patterns. Founded in 1975, IFFCO Group’s Culinary Division is on a mission to honour and seamlessly integrate the rich heritage and unique flavours of Indian cuisine into their offerings through Heritage Platforms. The carefully curated portfolio, including condiments, creams, and soft-serve products, enhances taste experiences and introduces fresh and delightful flavours to elevate culinary creations. IFFCO’s commitment to providing the best food portfolio is evident in their strategic move labeled “Pantry Essentials.” This initiative aims to transform kitchens into hubs of gastronomic innovation, bringing out-of-home experiences into homes and solidifying IFFCO’s position as a leader in crafting tasty experiences for generations. This article was published in BW hotelier issue dated ” with cover story titled ‘BW HOTELIER THE BLEISURE SPECIAL’ Share this article: Tags assigned to this article: Advertisement Around The World Advertisement