INNOVATION: the Italian Table for the Future of Food conference in Miami

The evolution and innovation in the food world, the role and future of cuisine considering trends, production, sustainability, the impact of technology on food, and the coexistence of tradition and technological innovation. These are the topics discussed during the international conference in Miami,  “The Italian Table For The Future Of Food,”  born from the collaboration between  Making Business Happen ,  Miami Dade College , and  Miami Culinary Institute . SOURCE: https://www.miamisic.org By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl… Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide… The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho… Hey, come over here, kid, learn something. … You see, you start out with a little bit of… There’s something to be said for having your food prepared tableside. Guacamole tastes fre… Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi… The popular D’Amico’s Italian Market Café, a 16-year-old mainstay of Rice Village, is head… Sunday December 14, 5.30 pmSole Mio – 8657 S Highland Dr, Sandy (Utah) 84093 The Italian…