The Mobile Kitchen—Innovation Leads to the Birth of a New Food Service Platform | QSR magazine

The design team at Creations Global Retail postured themselves a concern: How can we reduce the expense of opening and operating a brand-new quick-serve dining establishment? Equally important was the job to determine the vital features for a next-generation foodservice platform. Those functions would be the ones that maximize ROI for the owner.

Get In the Mobile Kitchen. Think of this platform as a genuinely constructing block. One that can be installed as a single system or collaborated in multiples to develop a much larger restaurant space. It is quickly geared up and, when needed, re-equipped with home appliances to support any quick-service restaurant. The Mobile Kitchen is quickly branded and can be installed and operational in one to 2 days.

According to Jac Crawford, CEO of Creations Global Retail, “The Mobile Kitchen is not a food truck, and it’s not a container. It’s a hybrid structure conceived as the very best possible option to a range of divergent restrictions. The Mobile Kitchen is a highly agile and adaptable platform that meets the requirements of restaurateurs as those requirements evolve.”

The genius behind the Mobile Kitchen begins with a stainless-steel structure that is light and rigid enough to permit a completed kitchen to be moved with a forklift or a light energy vehicle. A single mobile kitchen will easily fit on a flatbed trailer. These core includes imbue the Mobile Cooking area with its name.

The structure’s genius advances with integrated plumbing and electrical fast connects and essential power panels. Parts are selected in accordance with the operator’s needs. Mobile Kitchens functioning as white wine bars or coffee stores will have modest power requirements. Alternatively, a cooking area that serves fried and grilled food will need increased electrical capability.

The group at Creations designed the Mobile Cooking area to accept decorative cladding, which is offered in a variety of surfaces. These offer the operator the means to attain virtually any branding motif, such as a fifties diner, a railroad vehicle, a European coffee house, or any franchise’s color palette. For operators who prepare for rotating menus and associated branding, the outside of the Mobile Cooking area will accept a vinyl wrap. This expedient technique is really cost-effective.

A Mobile Kitchen owner whose lease is maturing has alternatives otherwise not offered to other restaurateurs. When a lease will not be renewed, the owner merely selects up and transfers. This process requires just that the connections to facilities be broken and home appliances, contents, and decorative cladding are secured for transportation. The units are then filled onto appropriate transport vehicles for moving.

A single Mobile Kitchen supplies sufficient space for operators to support high-demand throughput in peak traffic areas. Last year, the operator of a Mobile Kitchen area operating in the Columbus, OH, market reported gross sales in excess of $50,000 during the very first month of organisation. A double Mobile Kitchen will smoothly support peak traffic for a significant quick-service brand name, such as Auntie Anne’s.

With the base cost of a single Mobile Kitchen area listed below $100,000, its ease of operation, and the capacity for retro-fit and moving, the Mobile Cooking Area from Creations Global Retail guarantees to be a necessary platform for company growth in the critical quick-service service sector.

To find out more about the Mobile Cooking area, visit www.mobile-kitchens.com.