TOUS les JOURS Reinforces Commitment to Beverage Innovation With Seasonal Butter Pecan Latte & Pumpkin Pie Macchiato
Popular French-Asian Bakery Launches Decadent Menu Offerings to Welcome Autumn
Commerce, CA (RestaurantNews.com) TOUS les JOURS, a French-Asian bakery café chain offering more than 300 artisan pastries, gourmet cakes and desserts baked in-store daily, has unveiled two seasonal beverages just in time for fall. The limited-time offerings include a new Butter Pecan Latte and the return of TOUS les JOURS’ popular Pumpkin Pie Macchiato, which debuted last year to much fanfare. The autumn-inspired beverages were crafted by TOUS les JOURS’ award-winning Beverage Research & Development Specialist, Alex Hager, who took home a first-place prize last year at the U.S. Coffee Championships. Developed with the season’s most beloved flavors in mind, the delectable beverages are available now through November 30 at participating TOUS les JOURS locations across the country.
New to the bakery café’s impressive and wide-ranging beverage lineup, the Butter Pecan Latte combines the rich, nutty flavors of butter pecan with caramel drizzle and toffee topping to create a decadent seasonal latte. TOUS les JOURS also proudly welcomes back its fan-favorite Pumpkin Pie Macchiato, which boasts notes of pumpkin, brown sugar, hazelnut and caramel. Both seasonal beverages can be ordered iced or hot.
“With any menu addition, we aim to deliver innovative, interesting flavor profiles that excite guests and encourage them to try something new, and our duo of fall beverages is no exception,” said Sue Han, Marketing Manager for TOUS les JOURS. “The new Butter Pecan Latte and immensely popular Pumpkin Pie Macchiato capture the flavors our customers know and love this time of year, reaffirming our commitment to great-tasting, flavor-forward beverages our guests can truly experience, not just consume.”
With more than 100 locations across the U.S., TOUS les JOURS has established itself as a go-to destination for bakery and beverage enthusiasts and boasts a deep dedication to thoughtful, quality-driven menu innovation. Beverage innovation has been a priority for the bakery café chain as it continues to grow around the country.
For more information about TOUS les JOURS, to view the full menu and to find your nearest location, visit https://www.tljus.com.
About TOUS les JOURS
Since its launch in the United States in 2004, TOUS les JOURS has developed into a reputable bakery & café franchise, specializing in French-Asian-inspired baked goods, passionately made from the finest ingredients. TOUS les JOURS means “Every day” in French. As the name shows, the chain offers a wide range of baked goods – artisan pastries, gourmet cakes and desserts, and handcrafted beverages – baked fresh in-store every day. The brand takes pride in sourcing and using carefully selected ingredients and promises to bring freshness and quality to its customers. TOUS les JOURS continues to expand and embrace innovation in all markets. With its franchising know-how and continuous support from the team, the brand is getting a lot of attention from people who are interested in setting up their own small businesses. Currently, there are more than 100 TOUS les JOURS stores in the U.S. and more than 1,650 stores all around the world. To learn more about TOUS les JOURS stores and their locations, please visit https://www.tljus.com.
Media Contact:
Kristyna Otto
Powerhouse+Co.
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