View of Chemical analysis and consumer acceptance of oyster mushroom (Pleurotus ostreatus) rendang as a typical West Sumatra culinary innovation
![innovation DLIT](https://dlit.co/wp-content/uploads/2018/10/innovation-2057546_640-578x246.jpg)
Return to Article Details
Chemical analysis and consumer acceptance of oyster mushroom (Pleurotus ostreatus) rendang as a typical West Sumatra culinary innovation
Download
Download PDF